Back to the origin, the story

At Bakbel we are proud to work with all the finest selection of fruit coming from all over the world. Our respect for the origin of our products is ….

Chocolate Glaze

The Chocolate glaze range needs to be heated and is made with a real chocolate couverture, based on a traditional home-made recipe. Due to the high viscosity of the product, you are now able to create easily a fine layer, with the perfect shiny result!

Main Characteristics

Hot glaze - Dark Chocolate :

• Made with real dark chocolate couverture
• Based on a traditional home-made recipe
• Balanced taste
• Perfect viscosity result, creating a fine layer
• Freeze/thaw stable
• Ready-to-use (heating approx. 40-45°C)
• Good hold after application : 2-3 days at cold temperature (5-8°C)
• No running off! / No air bubbles
• Excellent stability
• Clean cut stability / Save time
• Can be reused / Can be heated in the microwave
• Easy to apply / works on all kind of shapes




Varieties available

How to use

Dark Chocolate Glaze :

• Heating up till approximately 40-45°C
• Stir gently to avoid air bubbles
• Ready-to-use



Chocolate • Pail 5 kg